Venison Snack Sticks With Cheese Recipes
This is my go to recipe for snack sticks.
Venison snack sticks with cheese recipes. Regardless of whether you like venison sticks spicy or mild among the venison snack stick recipes you will find here can make deer sticks just wish them. Eggs parsnips balsamic vinegar granulated sugar unsalted butter and 8 more. 5 pounds of burger or venison 85 15 venison can also be used just add 10 15 beef or pork fat to the venison. Since i grind a lot of my venison in a 70 30 blend with pork or beef fat the ratios are already correct for most snack stick mixes.
These tasty snacks pass many names. Few things taste better or help keep you warm on the trail better than meat. Meat based snack sticks are available at the store but they can be a bit pricey. Crispy venison steaks with spéculoos crust and blueberry sauce on dine chez nanou.
The best venison sticks recipes on yummly cheese sticks banania fudge sticks cheese bread sticks. Snack sticks are the perfect solution. First i get all my meat very cold by putting it in the freezer for 45 minutes. 1 pound high temperature cheese.
6 pounds ground venison. Then bump temp up to 175 f till internal temperature measures 152 f. Continue until desired dryness or dehydrate further for slim jim like dryness. Once completed you will have 40 snack sticks to enjoy.
Venison snack sticks are easy to make when using the venison snack stick kit from sportsman s table. Making your own beef sticks can be a fun project with which to get your family involved. 5 teaspoons minced garlic. By dave campbell thursday december 5 2019.
I know that the two recipes included on this article are almost the same but there are a few different ingredients which are added to the second one and they will taste different totally different. 4 pounds ground pork. Stop at 152 f internal temperature for fresh snack stick style. Like all smoked sausages it is critical to keep the meat cold or the fat can separate and ruin the texture.
Grab some high temperature cheese and your ground venison from the freezer and get ready to roll on a fun filled family project. Mix venison pork spices and peppers. I simply have to thaw the appropriate number of packages for the mix i am using blend in the seasoning and cure mix then use the weston sausage stuffer or jerky gun to stuff the meat into 21mm casings. It easy fun and you will end up with a delicious snack sticks.
12 ounce jar or less jalapeno peppers. This recipe calls for curing salts.