Vegan Birthday Cake Recipe Bbc Good Food

Discover a whole host of sweets that are ideal for afternoon tea a showstopping centrepiece or sunday afternoon treat.

Vegan birthday cake recipe bbc good food. Add the icing sugar gradually beating on slow to start with then turning up the speed to max until the mixture is light and creamy. This easy recipe is perfect for afternoon tea or a coffee morning make vegan cupcakes with buttercream topping using dairy free and egg free ingredients. 7 recipes magazine subscription 5 issues for 5 celebrate a special day with our delicious dairy free and egg free bakes. Whether you fancy making bread brownies cookies cakes or tarts we ve got the perfect recipe for every occasion.

For this recipe you will need a leakproof 20cm 8in springform cake tin. The winner of good food s 20th birthday cake competition we think this is the new carrot cake 1 hr and 5 mins. 33 recipes magazine subscription 5 issues for 5. This competition is now closed.

They make the perfect treat for afternoon tea or a mid morning. Vegan birthday cake recipes. Beat the spread and vanilla on high speed in a stand mixer for a few minutes until pale and fluffy. Bake for 30 mins or until a skewer comes out clean.

Our biscuit recipes are easy to bake and perfect. From chocolate sponges to cupcakes these vegan birthday cakes are perfect for any party. Pour the mixture into the tin. Fill your biscuit tin with tasty homemade treats such as cookies and shortbread.

Treat friends and family to a victoria sponge cake made with vegan ingredients. Cool in the tin for 10 mins then remove and transfer the cake to a wire rack to cool fully. This website is published by immediate media company limited under licence from bbc studios distribution. Discover our selection of all time favourite bakes.

Sift the flour caster sugar cocoa powder baking powder bicarbonate of. To finish cover the sides and top of the cake in the same manner using most of the remaining buttercream. This is a crumb coat trapping any crumbs to give you a neat firm base put the cake in the fridge to firm up and chill for 1 2 hrs. Press the sprinkles up against the bottom of the cake about a quarter to a third of the way up.

Grease and line the base of each cake tin with a circle of baking paper. Preheat the oven to 180c 160c fan gas 4. Vegan desserts don t have to be any less scrumptious. For the vegan buttercream melt the chocolate in the microwave or a bowl set over a pan of simmering water.